8/14/2022
Life can be a bit like baking bread-
you can measure and weigh and mix just right, but you’re not guaranteed the same outcome as the person down the street or even across the globe.
Humidity and temperature and even barometric pressure compress in and around that bread. And if the rise doesn’t suit our taste(or our belief in how bread should taste and feel), we could get frustrated.
We could throw our hands up and say it’s just too much,
it’s too hard,
this doesn’t feel good…
…or we can pivot,
observe what did work,
what needs to be tweaked,
what areas just needed more patience.
Because, here’s the wild thing about life, our perspective, our willingness to keep the NEEDED ingredients, but pivot our approach?
